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The Mediterranean food arena is huge. You have your Greek pitas, Italian pizza, and Lebanese hummus. With over 16,653 Mediterranean Restaurant businesses in the US, it can be tough to stand out with a unique name. So, when thinking about naming your Mediterranean restaurant, which region should you focus on? As an independent restaurant owner, […]

In the food service industry, solving problems well is super important. It keeps customers happy and the business running smoothly.  One cool example comes from Burger King.  Take a leaf out of Burger King’s book. They revolutionized their service by adopting a friendlier approach, making customers feel appreciated with a simple phrase, ‘you rule ‘. […]

¡Hola amigos!  As the aroma of sizzling fajitas fills the air and mariachi music sets the mood, one thing becomes clear: the Mexican restaurant scene is as diverse and dynamic as the country itself.  In a landscape where competition crackles with energy and authenticity is the golden key, standing out from the crowd demands more […]

Dive into starting your own Mediterranean restaurant with our complete guide!  Over the past five years, revenue from Mediterranean restaurant businesses has soared to an impressive $33.4 billion, showcasing the growing popularity of this cuisine.  In this guide, we’ll break down everything you need to know in easy-to-understand terms, from creating a mouthwatering menu to […]

In the world of restaurants, there’s more to the story than tasty food and friendly service.  Behind the scenes, hidden fees can sneak up on restaurant owners and affect their bottom line.  From unexpected charges to the importance of customer dispute management, running a restaurant is a complex balancing act between making delicious dishes and […]

Attention budding restaurant owners! Are you ready to slice into a sizzling opportunity?  If you’ve ever dreamt of owning a thriving pizza business, now is the time to turn those dreams into a reality.  Ranked just below the iconic burger, the pizza industry is a goldmine.  Consumers spend billions annually on pizza, making it one […]

In recent times, restaurants have faced many challenges, from meeting changing customer needs to adapting to new technology.  But there’s another issue that’s causing trouble: chargebacks. These are when customers ask their bank to reverse a payment made to a restaurant.  Chargebacks are a big problem for restaurants because they cost money and make them […]

Get ready to spice up your menus and ignite your customers’ taste buds as we dive into the world of Mexican cuisine!  From sizzling fajitas to zesty salsa, Mexican food brings a burst of flavor and tradition to every plate.  In 2020, a whopping 238.27 million Americans savored Mexican dishes, and the number is expected […]

Running a restaurant involves careful financial management, where even small losses can add up. One aspect that can hurt your profits is chargebacks.  These happen when customers dispute charges on their credit cards, which can significantly affect your restaurant’s finances. Recently, preventing chargeback fraud and dealing with chargeback abuse has become more critical.  In 2023, […]

With its colorful red, white, and blue, the U.S. offers a mix of cultures and many different cuisines, like Louisiana Gumbo and New York hot dogs.  With so much variety, which type of restaurant do you want to run? Starting an American restaurant business requires a mix of passion, planning, and careful execution. The dining […]

In the challenging restaurant business, earning trust and keeping customers loyal is crucial.  BrightLocal.com found that 72% of people trust local businesses more when they have positive reviews.  For restaurant owners and managers, having an excellent online reputation isn’t just nice—it’s essential.  That’s where restaurant review websites come in.  They’re helpful tools that show what […]

Technology is changing the way restaurants operate.  Artificial Intelligence is at the forefront of this revolution, bringing many benefits to restaurant owners and customers. Picture this: restaurants that can predict what customers want before asking run their kitchens more efficiently, providing a personalized dining experience.  It’s not just a dream—it’s happening right now, with AI […]