Unlock Your Restaurant's Full Revenue Potential With Our Growth Platform

A waiter, standing in the middle of the restaurant and smiling.

From independent restaurants to corporate franchises, and everything in-between,
Orders.co is key to a successful digital business strategy.

Our Restaurant Partners

Featured Products

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custom ordering website

orders consolidation

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Menu Management

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54%

increase of direct
orders over
third-party in 2023

65%

of diners place
takeout orders
online

94%

of diners base
their decisions
off of online
reviews

Customer Growth Stories

Direct Online Sales

22%

Service Provided

Commission-Free
Website Creation

Time Frame

30 days

A lime placed on the cooked shrimp together with other vegetables.

We partnered with Orders.co to take advantage of their commission-free ordering website. In just our first month, our website accounted for 22% of our online revenue!

La Fonda

Sales Increase

+33%

Service Provided

Order
Consolidation

Number Of Stores

Orders.co has helped us consolidate all our online ordering for over a year now. They save us hours of work every week and we have maintained a 33% sales increase in online orders.

Natalie’s Peruvian

Increase In Orders

+300

Service Provided

Order
Consolidation

Time Frame

30 days

Our store has been growing for quite a while now and started having trouble servicing customers with all the online orders. The onboarding process was quick and easy. Not to mention they are there for any help I need 24/7.

Pulp Juice

Direct Online Sales

22%

Service Provided

Commission-Free
Website Creation

Time Frame

30 days

We partnered with Orders.co to take advantage of their commission-free ordering website. In just our first month, our website accounted for 22% of our online revenue!

La Fonda

Our Latest Blog Posts

Is Your Off-Premise Business Actually Profitable? The Metrics Most Restaurants Miss

Independent Restaurants

September 04, 2026

Is Your Off-Premise Business Actually Profitable? The Metrics Most Restaurants Miss

Off-premise sales and off-premise profit are not the same thing. Before you decide whether delivery, pickup, direct ordering or catering is actually helping your restaurant, you need to measure restaurant delivery profitability by channel: contribution margin, fees, discounts, packaging, variable labor, refunds and repeat behavior. This guide gives you the formula, a 10-metric framework and a reusable channel scorecard.

September 04, 2026

Is Your Off-Premise Business Actually Profitable? The Metrics Most Restaurants Miss

Independent Restaurants

9 min read

Restaurant Sales Are Up, but Customer Traffic Is Down What Operators Should Watch

Reporting

September 03, 2026

Restaurant Sales Are Up, but Customer Traffic Is Down: What Operators Should Watch

Restaurant customer traffic is falling for many operators even as sales climb. Higher revenue doesn’t automatically mean more guests: menu prices, average check, and channel mix can lift the topline while fewer people order. This guide shows how to read sales against traffic, spot a hidden retention problem, and diagnose what’s really behind your numbers before you act.

September 03, 2026

Restaurant Sales Are Up, but Customer Traffic Is Down: What Operators Should Watch

Reporting

7 min read

Product Pages

September 02, 2026

How Thai Boat Noodle.PS Built a Direct Ordering Channel That Rivals Its Delivery-App Sales

Thai Boat Noodle.PS ran nearly all of its online orders through delivery apps, paying a commission on every sale and juggling a tablet for each provider. With Orders.co, the Gilbert, AZ restaurant built its own ordering website and pulled its providers onto one device. The direct channel now brings in about a third as much subtotal revenue as Uber Eats, DoorDash, and Grubhub combined, commission-free.

September 02, 2026