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One Italian order can touch five stations. Good kitchen order routing sends each item to the station that makes it, keeps its modifiers attached, and gives expo the whole order, whether it came from a table, your website, or a delivery app.

The biggest restaurant delivery trend in 2026 isn’t a new app or a faster courier. Delivery has become routine. Visa calls the wider shift the “couch economy,” and NRA data shows dining out and ordering in sit side by side. Here’s what that means for your restaurant, plus a 7-point audit you can run this week.