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Restaurant Social Media Content Ideas That Give Customers a Reason to Choose You
Independent Restaurants

Restaurant Social Media Content Ideas That Give Customers a Reason to Choose You

Written by Nena Jambazian. Business insights contributed by Lani Manaseryan, business owner, real estate agent, and host of the Menu EN Podcast. The best restaurant social media content ideas help someone decide where to eat. People compare unfamiliar places on their phones and pick the one that feels like a safe choice. Take a diner […]

Behind Bite LA: Chef Kevin Hill on the Sacrifices, Setbacks, and Support | Menu EN Ep. 6
Menu EN Podcast

Behind Bite LA: Chef Kevin Hill on the Sacrifices, Setbacks, and Support | Menu EN Ep. 6

For much of the year before he sat down with Menu EN, Chef Kevin Hill slept on sofas and air mattresses. He gave up his own comfort so the money could go to the restaurant. By then, he had built a catering business, opened a restaurant operation in Los Angeles, and earned financial backing from […]

Best GloriaFood Alternative for Restaurants: 7 Options Compared Before the 2027 Shutdown
Features Overview

Best GloriaFood Alternative for Restaurants: 7 Options Compared Before the 2027 Shutdown

The best GloriaFood alternatives in 2026 are Orders.co, Square Online, and DoorDash Online Ordering, because each replaces GloriaFood’s ordering page for $69 a month or less, with no commission on direct orders. Orders.co ranks first because it moves your menu for you.  Paste your GloriaFood link into the GloriaFood menu migration tool, and it builds […]

From Family Legacy to Viral Matcha: The Story of Three Sisters Coffee & Tea
Menu EN Podcast

From Family Legacy to Viral Matcha: The Story of Three Sisters Coffee & Tea

For Valentine’s Day, Three Sisters Coffee & Tea teamed up with a local florist. Then a customer posted the cafe’s strawberry matcha on TikTok: pink strawberry, green matcha, and strawberry cold foam, framed by flowers. Soon there was a line outside the Burbank, California, cafe, and the team was struggling to keep matcha and strawberry […]

Restaurant Online Ordering Integration: How One Order Moves From Checkout to Pickup
Independent Restaurants

Restaurant Online Ordering Integration: How One Order Moves From Checkout to Pickup

Written by Nena Jambazian. Business insights contributed by Lani Manaseryan, business owner, real estate agent, and Menu EN Podcast host. When a customer taps “Place Order,” their part is done. Yours is just starting. The order still has to be accepted, sent to the kitchen, made correctly, packed, and handed off. Restaurant online ordering integration […]

Leasing a Restaurant Space: What to Check Before You Sign or Buy
Independent Restaurants

Leasing a Restaurant Space: What to Check Before You Sign or Buy

Written by Nena Jambazian. Business and real estate insights contributed by Lani Manaseryan, Los Angeles real estate agent, business owner, and host of the Menu EN Podcast. Before leasing a restaurant space or buying one, check five things as a single decision: whether the property fits your concept, which kitchen infrastructure actually works, what approvals […]

Restaurant Customer Service Training: How Your Team Shapes What Customers Remember
Independent Restaurants

Restaurant Customer Service Training: How Your Team Shapes What Customers Remember

Written by Nena. Business insights contributed by Lani Manaseryan, business owner, Los Angeles real estate agent, and host of Menu EN. Customers remember how your team made them feel as clearly as they remember the food. Restaurant customer service is every interaction between your staff and a customer, from the first hello to the final […]

Restaurant Layout Design: Walk Through Your Restaurant Before Your Customers Do
Independent Restaurants

Restaurant Layout Design: Walk Through Your Restaurant Before Your Customers Do

Written by Nena. Business insights contributed by Lani Manaseryan, business owner, real estate agent, and host of Menu EN. Your Restaurant Layout Should Work for People, Not Just Look Good A first-time customer walks into a beautiful restaurant, takes two steps inside, and stops. The menu board is half hidden. There are two counters and […]

Restaurant Community Involvement: How Showing Up Helps Your Business Grow
Independent Restaurants

Restaurant Community Involvement: How Showing Up Helps Your Business Grow

Written by Nena. Business insights contributed by Lani Manaseryan, business owner, real estate agent, and host of Menu EN. When a neighborhood bakery donates pastries to a school event, it does more than feed a crowd. It puts a name, a face, and a flavor in front of families who live a few blocks away. […]

Chef Ara Zada on Armenian Food, Family, and the Courage to Start Over
Menu EN Podcast

Chef Ara Zada on Armenian Food, Family, and the Courage to Start Over

“Nobody makes money cooking.” That was the warning Ara Zada’s grandfather gave him when Ara decided to leave the family printing business for culinary school. His grandfather believed Ara was walking away from a successful future. Ara went anyway. By his own account, within about a year of graduating, he was earning more than he […]

Menu AM: The Armenian Restaurant Podcast Sharing the Stories Behind the Food
Menu EN Podcast

Menu AM: The Armenian Restaurant Podcast Sharing the Stories Behind the Food

Menu AM is an Armenian community restaurant podcast and media platform powered by Orders.co. Hosted by Meri Makaryan and Arman Margaryan, Menu AM sits down with restaurant owners, chefs, and food entrepreneurs to talk about what building a food business really takes. Over the past year, Menu AM content received approximately 30 million views. The […]

You’re Open, But Google Says You’re Closed: How Wrong Restaurant Holiday Hours Cost You Customers

You’re Open, But Google Says You’re Closed: How Wrong Restaurant Holiday Hours Cost You Customers

It’s Christmas Eve. A neighborhood restaurant is staying open until 9 PM. The kitchen is prepped, and an extra server is on the floor. A family a few blocks away searches for dinner, sees “Closed” on Google, and orders somewhere else. Nobody at the restaurant ever knows. That scenario is illustrative, not a documented case. […]

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