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Girls seeing an instagram restaurant trend, Orders.co

The Menu Drop Economy: Restaurant limited-time offers

A taco launch now comes with a celebrity, an app-exclusive merch drop, and a countdown. Here’s why restaurant limited-time offers are behaving like product drops, and how independent restaurants can run one this week.

Girls seeing an instagram restaurant trend, Orders.co
Erewhon vegtable isle, Orders.co

The Restaurant App Nobody Is Talking About Is Actually Erewhon’s

Erewhon gets talked about for $20 smoothies and celebrity collaborations. The part restaurant operators should study is quieter: its app, which connects ordering, loyalty, and the in-store experience so a customer never has to become a stranger again. Here’s what an independent restaurant can realistically borrow, and why not every restaurant needs an app at all.

Erewhon vegtable isle, Orders.co
Hot Potato Pie Restaurant Orders.co
Customer Stories

How Hot Potato Pie Turned Direct Online Ordering Into a $66,000 Revenue Channel

Independent operator Hot Potato Pie was losing time managing delivery platforms across separate tablets. After consolidating onto one system with Orders.co and adding a commission-free ordering website, direct online ordering grew into a top revenue channel, generating more than $66,000 across the restaurant’s two locations.

Hot Potato Pie Restaurant Orders.co
Busy Independent Restaurant and Customers

The Connected Restaurant: How Operations and Growth Work Better Together

Restaurant technology has solved individual problems but left operators connecting the systems by hand. A connected restaurant links those tools around the customer and the order—turning every transaction into both today’s operation and tomorrow’s growth.

Busy Independent Restaurant and Customers
Restaurant Owner Using AI

AI for Restaurants in 2026: What Restaurant Owners Are Actually Asking

Forget robot waiters. In 2026, the most popular restaurant AI request is a plain daily briefing. Here’s what 125,000+ restaurants reveal about how owners actually use AI

Restaurant Owner Using AI
Bayshore Fish & Grill Seafood Restaurant Orders.co
Customer Stories

How a Seafood Restaurant POS System Keeps Bayshore Fish & Grill Running

A seafood restaurant POS case study: how Bayshore Fish & Grill put 74% of its orders through the Orders.co point of sale system and started keeping more direct revenue.

Bayshore Fish & Grill Seafood Restaurant Orders.co
Restaurant Staff Packing a Takeout Meal

Does Your Food Survive the Ride Home? Why Restaurants Need to Rethink Takeout Menus

Great food can leave the kitchen perfectly and arrive home completely different. Here’s how restaurants can design takeout menus around the way customers actually eat them.

Restaurant Staff Packing a Takeout Meal
Busy Small Mexican Restaurant Kitchen
Mexican

Can Your Online Menu Explain a Tetela? Why Mexican Restaurants Need Better Digital Menus

A customer sees “Tetela — $14” and nothing else. Do they order it, or scroll back to tacos? As Mexican menus get more regional, your digital menu has to explain the food your server would.

Busy Small Mexican Restaurant Kitchen
Mexican
10 min read
How Italian Restaurants Can Increase Direct Orders Without Leaving DoorDash and Uber Eats
POS

5 Best POS Systems for Small and Midsize Restaurants in 2026

Most restaurant POS systems now offer the same headline features, so the real question for a small or midsize operator isn’t what’s on the spec sheet — it’s what you’ll end up buying, connecting, and managing around it. We compare Orders.co, Toast, Square, SpotOn, and Lightspeed on total cost and stack.

How Italian Restaurants Can Increase Direct Orders Without Leaving DoorDash and Uber Eats
POS
8 min read
Old Jerusalem in Chicago, Orders.co
Customer Stories

How Old Jerusalem Restaurant Turned Its Website Into a $72,000 Direct Online Ordering Channel

Old Jerusalem, a 50-year-old family restaurant in Chicago, generated over $72,000 and 1,623 orders through its Orders.co direct online ordering website — out-earning Grubhub and beating the delivery apps on average order value.

Old Jerusalem in Chicago, Orders.co
New York City Pizzeria
Pizzeria

How to Run a Successful Pizzeria: 10 Lessons From New York City’s Most Competitive Pizza Market

Most pizzerias don’t fail on the food. They fail on the numbers and the operations behind them. These ten lessons from New York City’s crowded pizza market cover what it actually takes to run a successful pizzeria — from menu design and cost control to delivery, marketing, and keeping customers coming back.

New York City Pizzeria
Pizzeria
10 min read
Sam's Pizza in New Jersey Customer Success Story
Customer Stories

How Sam’s Pizza Got AI Dispatch in Weeks—and Brought 5,000 Orders Into One System

Sam’s Pizza waited over a year for a delivery feature a major platform never delivered. Orders.co had it ready to go — plus a separate catering menu and every ordering channel in one system. Here’s how the Paterson pizzeria now manages 5,000 orders and $106K in sales.

Sam's Pizza in New Jersey Customer Success Story

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