ABOUT
Armond Zarookian is a manufacturing engineer turned culinary entrepreneur and the owner of Slash Pizza in Glendale, California. With a degree in Manufacturing Engineering Management from California State University-Northridge, Armond spent years as a senior corporate engineer before bringing his analytical mindset to the food and beverage industry. As the hands-on operator of Slash Pizza, he has developed deep expertise in pizzeria management, specializing in dough production logistics, kitchen workflow design, and modern restaurant tech stacks. Armond passion lies in merging engineering principles with culinary operations to help pizza shops streamline tech integrations, reduce overhead, and maximize profitability.
