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U.S. wholesale food prices were 2.6% lower in September 2026 than a year earlier. Yet producer prices for prepared seafood rose 19.3% and fresh vegetables 17.8%, according to the National Restaurant Association’s analysis of Bureau of Labor Statistics data. So are restaurant food costs falling in 2026? Slightly, on average. But ingredients are moving in […]

Some of your best future customers are already on your block. They just left a spin class, a haircut, or the hotel down the street, and they have not decided where to eat. New research shows how often those trips overlap. In OpenTable’s inaugural U.S. Restaurant Impact Report, released September 29, 2026, 60% of surveyed […]