RetailNOW brings the retail IT channel to Las Vegas again this year, and Orders.co will have a booth on the floor. If you’re a POS dealer, a VAR, or you consult with multi-location restaurant groups, that’s who we built this for. Arsen Stepanyan, our co-founder and CEO, and Harry Ayvazyan will both be at the […]
Most NYC restaurants that struggle to fill tables have a visibility problem, not a food problem. Here’s how to rank higher on Google Maps in 2026 — from setting up your Google Business Profile before opening to making your menu searchable, earning steady reviews, and fixing the reasons your restaurant isn’t showing up in local search.
Blacos BBQ Soul had the food, the brand, and the demand — but three tablets, multiple printers, and platform-by-platform menu updates were slowing everything down. See how founder Billie King consolidated 1,412 orders and $54,000+ in online sales across four channels into one Orders.co dashboard, and got her time back to grow.
Servers waste hours every shift walking to the POS. Tableside ordering sends orders straight to the kitchen — so a smaller team can turn more tables, make fewer mistakes, and keep guests happy from first drink to final payment.
Restaurant loyalty programs are moving beyond punch cards into app-based, data-driven rewards that feel personal and easy to use. This guide covers key trends, strategy ideas, and what to measure as you modernize your program.
QR code menus promise faster service, instant updates, and lower printing costs — but paper menus still win with plenty of guests. Here’s an honest look at the pros, cons, and costs of each, plus why many restaurants end up using both.
Running a successful pizzeria in Los Angeles takes more than great pizza—it takes smart systems. This guide shares 10 practical pizzeria management tips on operations, staffing, technology, delivery, marketing, and scaling so you can boost efficiency, protect margins, and stand out in a crowded market.”
A practical guide for restaurant owners to keep pricing, availability, modifiers, and descriptions consistent across DoorDash, Uber Eats, Grubhub, and your website—so you reduce errors and drive more profitable orders.
Dine-in ordering is more than a server with a notepad — it’s the full sequence from greeting to checkout. Here’s how it works, how it compares to takeout and delivery, and where the right systems make table service smoother.
A restaurant website is no longer a digital business card — it’s where your orders and reservations start. Here’s what actually matters in 2026, from direct ordering and mobile-first design to voice search and loyalty programs that turn first-time visitors into regulars.
Grow your Italian restaurant in the USA with practical, SMB-friendly marketing strategies—from local SEO and reviews to social media, targeted ads, events, and direct online ordering. Use these proven tips to attract more diners, increase repeat business, and boost sales.
Restaurant management stopped being one job a long time ago. If you run an independent, single-location spot, you already know this: in the span of one lunch rush, you’re a scheduler, a line expediter, a customer service desk, an accountant, a marketer, and the person who answers the DoorDash tablet when it won’t stop chirping. […]
