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Mexican culture and cuisine have long been cherished in popular culture, captivating hearts and palates alike.  This fascination has only intensified in recent years, spurred on by vibrant portrayals in media, notably with Disney’s enchanting film “Coco,” which introduced millions to Mexico’s rich traditions and flavors.  Beyond the silver screen, the allure of Mexican food […]

Pizza Hut recently planned a special release of its version of a burger, but it didn’t look like the usual burgers from McDonald’s or Burger King.  Instead, it mixed the best of pizza and burgers into something unique. This creative idea shows the importance of thinking outside the box and planning well in the food […]

Step into the bustling hub of a Mexican restaurant kitchen, where delicious aromas swirl and dishes come to life.  How the kitchen is set up really matters here. Did you know that, according to Restaurant Hospitality, restaurants waste about US$25 billion each year?  That’s a lot of money!  However, having a well-organized kitchen can help […]

Welcome to the entrepreneurial adventure of a lifetime: opening your own American restaurant!  But before you dive headfirst into the sizzling world of burgers, fries, and apple pie, there’s one burning question on your mind:  How much money do you actually need to get started? The food service industry is set to hit a staggering […]

Ever noticed how some pizza names have you chuckling before you even take a bite? Picture Pizza Hut’s “Big New Yorker” or Domino’s “ExtravaganZZa.” These aren’t just names—they’re flavor-packed invitations to dig in. But how did they come up with them? As an Independent restaurant owner, let’s dive into how you can sprinkle some humor […]

The Mediterranean food arena is huge. You have your Greek pitas, Italian pizza, and Lebanese hummus. With over 16,653 Mediterranean Restaurant businesses in the US, it can be tough to stand out with a unique name. So, when thinking about naming your Mediterranean restaurant, which region should you focus on? As an independent restaurant owner, […]

In the food service industry, solving problems well is super important. It keeps customers happy and the business running smoothly.  One cool example comes from Burger King.  Take a leaf out of Burger King’s book. They revolutionized their service by adopting a friendlier approach, making customers feel appreciated with a simple phrase, ‘you rule ‘. […]

¡Hola amigos!  As the aroma of sizzling fajitas fills the air and mariachi music sets the mood, one thing becomes clear: the Mexican restaurant scene is as diverse and dynamic as the country itself.  In a landscape where competition crackles with energy and authenticity is the golden key, standing out from the crowd demands more […]

Dive into starting your own Mediterranean restaurant with our complete guide!  Over the past five years, revenue from Mediterranean restaurant businesses has soared to an impressive $33.4 billion, showcasing the growing popularity of this cuisine.  In this guide, we’ll break down everything you need to know in easy-to-understand terms, from creating a mouthwatering menu to […]

In the world of restaurants, there’s more to the story than tasty food and friendly service.  Behind the scenes, hidden fees can sneak up on restaurant owners and affect their bottom line.  From unexpected charges to the importance of customer dispute management, running a restaurant is a complex balancing act between making delicious dishes and […]

Attention budding restaurant owners! Are you ready to slice into a sizzling opportunity?  If you’ve ever dreamt of owning a thriving pizza business, now is the time to turn those dreams into a reality.  Ranked just below the iconic burger, the pizza industry is a goldmine.  Consumers spend billions annually on pizza, making it one […]

In recent times, restaurants have faced many challenges, from meeting changing customer needs to adapting to new technology.  But there’s another issue that’s causing trouble: chargebacks. These are when customers ask their bank to reverse a payment made to a restaurant.  Chargebacks are a big problem for restaurants because they cost money and make them […]