As the restaurant industry keeps growing, so does the competition. To stand out from the crowd, savvy restaurateurs are turning to growth hacking. The growth process is a great marketing technique used to acquire and retain customers. While traditional marketing techniques focus on costly advertising and branding campaigns, growth hacking relies on creative and cost-effective […]
Ever since Facebook came to light, a new era of social media marketing has begun for restaurants. Twitter, Instagram, and Snapchat are also examples of powerful platforms that restaurant owners can use to reach out to potential and current customers. According to a 2019 MGH survey, 45% of US diners said they’ve tried a restaurant […]
If you’re a restaurateur with your sights set on the future, you need to know about Q-Commerce. This revolutionary new way of doing business can help you take your restaurant to the next level and make more money in the process. Quick Commerce, or Q-commerce as it’s commonly called, is the new wave of eCommerce […]
Will 2022 be the era for chain restaurants? According to the National Restaurant Association, restaurant sales will reach 898 billion dollars this year. So if you’re thinking about investing in chain restaurant advertising, now is the time! Since people are starting to feel more comfortable going out again, chain restaurants everywhere will be looking to […]
Do you ever wonder how restaurants seem to know what their sales will be for the month or week? It’s not magic; it’s restaurant sales forecasting! This is a process of estimating future sales based on past data and current trends. It helps restaurant owners and managers make informed decisions about menu planning, staffing, and […]
In 2020, 66% of US consumers ordered takeout according to a survey by the National Restaurant Association. And that number is only growing as the pandemic continues. To reach more people, you need to be active on social media, use targeted ads, and make sure your website is up to date. If you’re looking for […]
No question that running a restaurant is a tricky business. You have to worry about the quality of your food and the service you provide, but you also have to keep an eye on your bottom line. One of the biggest expenses for any restaurant business is the cost of food, so it’s important to […]
Restaurant KPIs should be on top of the list for any restaurant business owner today! According to a 2021 survey by National Restaurant Association, 85% of restaurant operators reported their profit margins to be lower than before the Covid pandemic. Now, more than ever, restaurant managers should be careful of spending and track their progress […]
On any given day, diners can be found at independent restaurants across the country. These establishments offer a unique and memorable dining experience, thanks to the hard work of their owners and staff. As an independent restaurant owner, you likely wear many hats and juggle many responsibilities. There’s a lot on your plate, from menu […]
These days, people are cooking at home more than ever. And with the rise of food delivery apps, it’s easier than ever to get restaurant-quality meals without leaving your house. If you’re a professional chef or have experience running a catering business in the restaurant industry, you may be wondering how you can get in […]
As a restaurant business owner looking to expand your business, franchising may be the right option. With the right amount of planning and the right partner, you can successfully franchise the restaurant that will help you grow your brand and reach new customers. Franchising is a process by which you license a franchisee the right […]
Anyone who has ever run a fast food restaurant knows that it can be a challenging business. There are so many things to keep track of – from making sure the food is prepared correctly, dealing with unhappy customers, and managing the budget. But with careful planning and organization such as the menu, staffing, and […]
