Check Your Restaurant Listings Now And Discover Where You Stand Against Competitors!
Scan Now
Website Builder
AI powered
Schedule a DEMO
Home /Blog /Starting a Catering Business: Key Considerations and Best Practices

Starting a Catering Business: Key Considerations and Best Practices

Nairi BodroumianNairi Bodroumian
100 articles
4 min read
A catering set.

Whether you’re a seasoned chef with a secret family recipe or an aspiring entrepreneur with a passion for hospitality, the world of catering beckons with many opportunities. 

In this guide, we’ll unravel the delectable secrets of this dynamic industry. From crafting unforgettable menus to mastering the art of event logistics, we’re about to serve up a feast of insights and strategies that will leave you hungry for success in the catering business. 

So, don your chef’s hat, and let’s start cooking up a storm!

What to Avoid Doing When Planning to Open Your Catering Business

When planning to open your business, there are several pitfalls and mistakes to avoid to increase your chances of having a successful catering business. Here are some key things to steer clear of:

Lack of a Business Plan 

Don’t jump into the catering food business without a well-thought-out business plan. Skipping this step can lead to financial instability and a lack of direction.

Avoid neglecting the legal aspects of starting a catering company. Ensure that you have the necessary licenses, permits, and insurance in place to operate legally.

Underestimating Costs

Don’t underestimate the costs involved in starting and running your own catering business. Be realistic about your budget and account for all expenses, including equipment, ingredients, staff, marketing, and overhead.

Overexpanding Too Soon

Often, catering companies tend to get overexcited about their business prospects. Avoid the temptation to expand your catering services too quickly. Start with a manageable workload and grow your business gradually to maintain quality and service standards.

Neglecting Food Safety

As a potential catering business owner, never compromise on food safety. Failing to implement proper food handling and storage practices can lead to foodborne illnesses and damage your reputation.

Inadequate Menu Testing

Don’t introduce menu items without thoroughly testing them for taste, presentation, and consistency. A poorly received menu item can harm your reputation.

Pricing Wars 

Don’t engage in price wars with competitors solely to undercut them. Focus on delivering value and quality rather than trying to be the cheapest option in the market.

Overcommitting to Events

Avoid taking on too many catering events simultaneously. Overcommitting can lead to overwhelmed staff, mistakes, and dissatisfied clients.

Neglecting Marketing Strategies

Don’t underestimate the importance of marketing your catering business. Relying solely on word-of-mouth referrals may limit your growth potential. Invest in digital marketing, a professional website, and a social media presence.

Ignoring Dietary Preferences

Don’t disregard dietary preferences and restrictions. In today’s diverse market, offering vegetarian, vegan, gluten-free, and allergen-free options can broaden your client base.

Poor Customer Service

Never compromise on customer service. Negative reviews and word-of-mouth can quickly damage your reputation. Be responsive, communicative, and attentive to your client’s needs.

Inadequate Event Planning

Avoid going into an event unprepared. Create detailed event plans, timelines, and checklists to ensure smooth execution and avoid last-minute surprises.

Overlooking Contracts

Don’t rely on verbal agreements. Always utilize written contracts that clearly outline each catering event’s terms, services, pricing, and payment schedules.

Failing to Adapt

The catering industry is dynamic. Don’t resist change or refuse to adapt to new trends, technologies, or customer preferences. 

Poor Financial Management

Neglecting financial management can lead to financial instability. Keep accurate records, budget effectively, and manage your cash flow prudently.

Neglecting Feedback

Don’t ignore feedback from clients. Use it as a tool for improvement and refinement of your services.

Main Factors to Consider When Wanting to Start a Catering Business

Your Inbox, Your Rules!

Tailor your newsletter with the topics you're most interested in.

Starting a catering business can be rewarding, but it requires careful planning and consideration of various factors. Here are the main factors to keep in mind when embarking on your catering business journey:

Market Research

  • Identify your target market, including demographics, preferences, and local demand for catering services.
  • Analyze competitors to understand their strengths and weaknesses, pricing strategies, and market share.

Business Plan

  • Develop a comprehensive business plan that outlines your catering business’s goals, target market, menu offerings, pricing, marketing strategy, and financial projections.
  • A well-structured business plan is essential for securing financing and guiding your business’s growth.
  • Register your catering business and obtain any necessary licenses and permits, which may vary by location.
  • Comply with health and safety regulations, including food handling and preparation standards.

Menu Development

Kitchen and Equipment

  • Set up a fully equipped commercial kitchen or a certified catering space to ensure food safety and efficiency.
  • Invest in high-quality catering equipment, including serving platters, chafing dishes, utensils, and transportation containers.


  • Hire skilled and reliable staff, including chefs, servers, and event coordinators, as needed.
  • Ensure that your team is trained in food safety and excellent customer service.

Suppliers and Ingredients

Event Logistics

  • Develop efficient processes for event logistics, including transportation, setup, serving, and cleanup.
  • Create a timeline and checklist for each catering event to ensure smooth execution.

Pricing Strategy

  • Determine your pricing structure based on costs, competition, and desired profit margins.
  • Be transparent with clients about pricing and any additional charges.

Marketing and Branding

  • Create a strong brand identity and a professional website to showcase your catering services.
  • Utilize social media, online advertising, and networking to reach potential clients.
  • Consider partnerships with event planners, venues, and other industry professionals.

Insurance and Liability

  • Purchase appropriate business insurance, including liability coverage, to protect your business in case of accidents or unforeseen circumstances.

Client Contracts

  • Develop comprehensive contracts outlining services, pricing, payment terms, cancellation policies, and any other relevant terms.
  • Contracts provide legal protection and ensure expectations are met.

Customer Service

Implement Online Ordering

  • Embrace the convenience of online ordering for catering services. Provide clients with an easy-to-navigate online platform where they can browse your menu, select items, customize orders, and place bookings or orders.
  • Ensure that your online ordering system is user-friendly, mobile-responsive, and offers secure payment options.
  • Leverage technology and AI to send clients order confirmations, reminders, and updates through email or SMS.

Financial Management

  • Keep accurate financial records and implement a budget to manage expenses and track profitability.
  • Consider working with an accountant or financial advisor to ensure sound financial management.

Scaling and Growth

Start Your Catering Business on the Right Track

In the world of catering, where culinary creativity meets business acumen, success hinges on meticulous planning, diligent execution, and avoiding common pitfalls. 

As we conclude our exploration of what to do and what to avoid when starting a catering business, you can build a thriving venture with the right strategies and a commitment to excellence.

To streamline your journey and ensure a strong start, consider the invaluable assistance of

With, you gain a strategic partner to manage your marketing efforts, manage your menu, and create a professional online catering website that reflects your brand. 

Moreover, their expertise extends to optimizing your business for local SEO, ensuring you’re easily discoverable by potential clients in your area.

Your Inbox, Your Rules!

Tailor your newsletter with the topics you're most interested in.

Related Blogs

Mexican restaurant kitchen
7 min read
Pizza ad
American Restaurant
9 min read

Related Blogs

Mexican restaurant kitchen
7 min read
Pizza ad
American Restaurant
9 min read