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If you’re running a catering business in 2025, you’re probably doing more than just hosting events. Maybe you’ve got a food truck, dine-in service, or online orders coming in at the same time.  That’s hybrid catering, and it’s becoming the new normal. Handling all of that with a fixed POS system is no longer effective. […]

Why A Catering POS Is Essential In 2025 Catering isn’t just for weddings anymore. Today, restaurants handle everything from office lunches to school programs, nonprofit events, and repeat business from local companies.  Orders come in from various channels, including websites, third-party apps, texts, and phone calls, each with specific delivery requirements. This variety brings in […]

If you’re not showing up on Yelp, you’re not showing up at all. In 2025, diners still trust Yelp to guide their next meal—and your restaurant’s success depends on making the right first impression. Here’s how to turn your Yelp presence into a growth engine, not just another profile. Why Yelp Still Matters In 2025 […]

Customers expect to customize their meals based on preferences, diets, and ingredient choices. A customizable online menu helps you meet these demands while keeping your operations organized, orders accurate, and sales growing. This article explains how Orders.co’s customizable menu tools can help you serve guests better, reduce mistakes, and keep your menu current across all […]

Seasonal menu planning is a strategic approach that helps restaurants serve fresh dishes, reduce costs, and maintain customer interest.  According to research, 59% of consumers are more likely to choose a dish labeled as “seasonal”. This preference indicates that diners are actively seeking seasonal offerings, making it essential for restaurants to adapt their menus accordingly. […]

Managing orders across dine-in, phone, website, and delivery apps can overwhelm restaurant staff and lead to lost orders, delays, and reporting problems.  A centralized order management system like Orders.co collects all orders into one system, reduces manual work, cuts mistakes, and gives restaurant owners real-time data to improve operations. Key takeaways What Is An Order […]

Restaurant owners today face constant menu updates, pricing changes, and delivery app management. Disconnected systems lead to lost sales, order mistakes, and extra work for staff. Menu system integration with POS solves this. It connects your menu directly to your POS, keeping prices, items, and availability accurate across all platforms. Orders flow straight to the […]

Menu engineering is a strategic approach to designing your menu to increase profitability. It’s not about adding more items; it’s about using sales data and thoughtful layout to guide customers toward dishes that are both popular and profitable. A well-engineered menu can lead to higher check averages and better profit margins. For instance, studies have […]

Running a catering business is fast-paced. Orders come in early, late, and all at once. Clients change their minds. Your team needs to be ready. But if you’re still using notebooks, spreadsheets, or separate apps to track it all, things fall through the cracks. That’s why caterers use Orders.co. Our catering scheduling tools help you […]

Most customers find your restaurant online before they ever see your front door. When someone searches for places to eat, your Google Business Profile is often the first thing they see.  It’s more than just a listing; it’s how hungry customers find your restaurant, check your menu, read your reviews, and decide whether to visit […]

Getting paid should be simple for both you and your clients. But in catering, payment delays are common. Long approvals, outdated systems, and limited options slow things down. According to the National Restaurant Association, more than 75% of restaurant customers prefer digital or contactless payment methods. Catering clients expect the same convenience. They want invoices […]

It costs money and time to acquire a new catering client. Getting customers to return generates more income at a lower expense. Repeat clients spend more, expect less back-and-forth, and are easier to serve. But they only come back if they feel remembered. That means knowing what they ordered, what they liked, and how they […]