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Knowing what your customers expect can be challenging in these times, especially with the advent of food trends like vegan cuisine and sustainable dining.  If you’re thinking about improving your customer dining experience or maintaining the same level of satisfaction, you’ve stumbled upon the right article! Whether you’re looking to become a franchise or you’re […]

In the bustling world of food, there’s something magical about turning a lifelong passion into a sizzling success story. Meet Eutychus Kangarua, a true food aficionado with over 15 years of culinary experience. He’s the heart and soul behind Latha African Style BBQ, a food cart that brings the flavors of Africa to the streets […]

The pandemic greatly affected the way customers choose to dine. In 2023, many continue to opt for online deliveries while others still want to experience dining out in a restaurant. No doubt, for many, the feeling of sitting in a restaurant, surrounded by people, albeit strangers, can bring comfort and tranquility, especially for those who […]

In the ever-evolving culinary landscape, standing out amidst the flavor-filled competition requires a dash of creativity and a pinch of innovation. From food trucks that whisk flavors to unexplored corners to cozy cafes that beckon with charm, the secret to success lies in breaking the confines of conventional restaurant marketing strategy. As an independent restaurant […]

Sales in the US restaurant food industry is forecasted to reach $997 billion in 2023. So if you’re looking to reach new heights with your business, now is the time to grasp the opportunities in front of you. A passionate independent restaurant owner like yourself shouldn’t be swayed by negative propaganda and fake news about […]

Ever wondered how Mcdonald’s and Burger King became the giants they are today? It wasn’t voodoo, hokum, or magic fairy dust that transformed the small stores into huge franchises. But a lot of setbacks, real estate purchases, and innovative menu ideas.  The road to success is paved only sometimes. A few times, it’s full of […]

In the ever-evolving world of independent restaurants, it’s not enough to simply serve delicious food and provide great service. To stand out from the competition and thrive in 2023, you need to have a solid restaurant marketing strategy that incorporates new and innovative ideas. That’s why Orders.co has compiled this comprehensive checklist of 20 new […]

Imagine a restaurant menu that satisfies your customers’ cravings and maximizes your profits. Picture a dining experience that excites and surprises, making patrons eager to return and spread the word to others. With innovative menu management strategies, you can tap into the psychology of dining, leveraging consumer preferences, pricing techniques, and menu design to create […]

In a world where dining out has become an integral part of our social fabric, the art of crafting profitable restaurant menus has emerged as a defining factor for success in the culinary industry. Behind every mouthwatering dish and tasty experience lies a well-thought-out menu, carefully curated to tantalize taste buds and entice customers to […]

When it comes to predicting the future of restaurant menus, no owner has a magic crystal ball at their disposal to definitively say how trends will evolve over time. However, there are certain strategies that owners and managers can utilize to stay ahead of the curve and ensure their menu stays modern and relevant for […]

Imagine yourself sitting in a bustling restaurant, savoring a delectable dish that has been prepared to perfection. The ambiance is warm, the service is impeccable, and every aspect of your dining experience seems seamless. Behind the scenes, a well-oiled machine is at work, orchestrating the symphony of flavors, customer satisfaction, and efficient operations. This symphony […]

Elevating the dining experience requires more than just delicious food and a pleasant ambiance.  Behind the scenes, restaurant management plays a pivotal role in ensuring smooth operations, exceptional service, and, ultimately, a thriving establishment. From the front-of-house to the back-of-house, effective restaurant management practices are essential for success in the highly competitive culinary industry. In […]