Blog

Do you ever wonder how restaurants seem to know what their sales will be for the month or week? It’s not magic; it’s restaurant sales forecasting! This is a process of estimating future sales based on past data and current trends. It helps restaurant owners and managers make informed decisions about menu planning, staffing, and […]

In 2020, 66% of US consumers ordered takeout according to a survey by the National Restaurant Association. And that number is only growing as the pandemic continues. To reach more people, you need to be active on social media, use targeted ads, and make sure your website is up to date. If you’re looking for […]

No question that running a restaurant is a tricky business. You have to worry about the quality of your food and the service you provide, but you also have to keep an eye on your bottom line. One of the biggest expenses for any restaurant business is the cost of food, so it’s important to […]

Restaurant KPIs should be on top of the list for any restaurant business owner today! According to a 2021 survey by National Restaurant Association, 85% of restaurant operators reported their profit margins to be lower than before the Covid pandemic. Now, more than ever, restaurant managers should be careful of spending and track their progress […]

On any given day, diners can be found at independent restaurants across the country. These establishments offer a unique and memorable dining experience, thanks to the hard work of their owners and staff. As an independent restaurant owner, you likely wear many hats and juggle many responsibilities. There’s a lot on your plate, from menu […]

These days, people are cooking at home more than ever. And with the rise of food delivery apps, it’s easier than ever to get restaurant-quality meals without leaving your house. If you’re a professional chef or have experience running a catering business in the restaurant industry, you may be wondering how you can get in […]

As a restaurant business owner looking to expand your business, franchising may be the right option. With the right amount of planning and the right partner, you can successfully franchise the restaurant that will help you grow your brand and reach new customers. Franchising is a process by which you license a franchisee the right […]

Anyone who has ever run a fast food restaurant knows that it can be a challenging business. There are so many things to keep track of – from making sure the food is prepared correctly, dealing with unhappy customers, and managing the budget. But with careful planning and organization such as the menu, staffing, and […]

If you’re like most restaurant owners, creating menu descriptions is probably not your favorite task. It can be hard to come up with phrases that make diners feel like they’re genuinely getting a taste of what they’ll experience. But with a bit of creativity and some practice, you can learn how to write descriptions that […]

As a restaurant owner, taking your business online is no longer optional—it’s essential for staying relevant and reaching a broader audience.  The internet has revolutionized the restaurant industry, transforming everything from discovering new eateries to ordering food and marketing to potential customers.  One of the most significant shifts is the ability to sell food online.  […]

The restaurant industry is an incredibly vibrant and ever-evolving space – one where the sky’s the limit for entrepreneurs and professionals who are willing to take a chance and stay ahead of the curve. Keeping up with changing trends, making sure your business stands out against the competition and improving your service offerings can all […]

For the past two years, restaurants have dealt with the consequences of a global pandemic that disrupted their supply chain. According to the National Restaurant Association, food, occupancy, and labor costs are expected to remain elevated and impact restaurant profit margins. That’s why restaurant owners need to keep their monthly sales and profit report on […]