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Sona Khachatryan

Sona Khachatryan


As a writer specializing in the restaurant industry, I have seen firsthand how businesses can succeed or fail based on their online presence. With consumers spending more time online and looking for convenience, restaurants need to adapt their strategies to stay relevant and competitive. My goal is to help them do just that by writing engaging content that draws in readers and helps to build their online presence.


Money, papers and iPhone is placed on the table next to a laptop.

Top Strategies to Reduce Restaurant Expenses and Maximize Profits

A churro with a souse placed next to a menu and cocktail.

7 Easy Steps to Update Your Restaurant Menu in No Time

A breakfast with a menu placed on the table.

The Ultimate Guide to Restaurant Menu Management: Streamline Your Operations

A restaurant menu is placed next to French fries and vegetable salad.

How to Create Effective Menus for Restaurants: Tips for Success

Glasses, a cup of coffee, and a tablet are placed next to the PC keyboard.

5 Secret Restaurant Marketing Strategies That Actually Work

A paper of a chart is placed on the table with someone's pointing finger.

How to Use Data and Analytics to Improve Your Restaurant’s Marketing Performance

Someone fries meat on the grill.

The Future of Food: 5 Trends That Will Shape the Restaurant Industry in 2023

A tablet with a chart on the screen and a pencil, and notebook are placed next to a PC keyboard.

2023 Restaurant Industry Forecast: Data and Insights on Sales, Customer Behavior, and More

Food court lobby.

Restaurants and Social Responsibility: The Future of Sustainability in the Industry

A woman looks at the restaurant menu.

The Psychology of Menu Design: How to Influence Customer Choices

A restaurant table with a glasses of wine and different plates with dishes.

How to Build a Resilient and Agile Restaurant Supply Chain?

A smartphone in someone's hand and QR code in the background.

QR Menu Makers Compared: Orders vs. My Menu

A waiter pours a wine from the bottle to a girl, sitting with her friends in the restaurant.

How to Improve Restaurant Table Turnover Rate?

Someone pays a bill in the restaurant via card.

Top 10 QR Menu Maker Products for Restaurants to Enhance Dining Experience

A customer takes a QR code with her smartphone while having a lunch in the restaurant.

5 Creative Ways to Incorporate QR Menus Into Your Restaurant’s Marketing Strategy

A QR code.

QR Menu Makers Compared: Orders vs. FineDine

QR code with logo and Bonee.

QR Menu Makers Compared: Orders vs. Bonee

A woman is working with her laptop and smartphone.

Restaurant Inventory Management: Tips and Tricks

A woman is working with her laptop.

How to Effectively Manage Your Restaurant Finances

Three waiters are sitting next to each other and discussing.

Building a Strong Restaurant Employee Culture

A waiter is taking an order from a customer.

Top Trends in Restaurant Technology for the Next Decade

Young girls staring at each other smilingly.

The Best Restaurant Customer Service Strategies: Expert Tips and Tricks

Vegetable salads are placed next to each other.

The Rise of Plant-Based Menus: How to Incorporate Vegan Options in Your Restaurant

A band is playing music, while four people are drinking.

Music and Dining: The Perfect Playlist for Your Restaurant

A birthday ceremony in the restaurant.

The Power of Personalization: How to Customize the Restaurant Experience for Every Customer

Restaurant interior.

5 Ways to Create a More Sustainable Restaurant Business Model

Different vegetables are placed together.

From Farm to Table: The Benefits of Sourcing Local Ingredients for Your Restaurant

A man is sitting on the sofa with a depressive face and holds his head with his hands.

9 Challenges Restaurant Face and How to Solve Them

A Starbucks coffee cup.

10 Best Franchising Practices to Follow in 2023

Someone is looking at the restaurant menu in the restaurant.

Menu Management: Effectivity and Productivity Tips for Better Results

Someone holds an iPhone.

Growing Your Venue with Food Delivery Apps: The Ultimate Guide

A casher is taking an order in his tablet from the customer.

How Your Restaurant Can Benefit From a QR Digital Menu

A cook is working on the dish.

7 Ways to Compete With a Big Restaurant Chain as an Independent Restaurant Owner