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Sona Khachatryan

Sona Khachatryan

ABOUT

As a writer specializing in the restaurant industry, I have seen firsthand how businesses can succeed or fail based on their online presence. With consumers spending more time online and looking for convenience, restaurants need to adapt their strategies to stay relevant and competitive. My goal is to help them do just that by writing engaging content that draws in readers and helps to build their online presence.

Publications

Top Strategies to Reduce Restaurant Expenses and Maximize Profits

7 Easy Steps to Update Your Restaurant Menu in No Time

The Ultimate Guide to Restaurant Menu Management: Streamline Your Operations

How to Create Effective Menus for Restaurants: Tips for Success

5 Secret Restaurant Marketing Strategies That Actually Work

How to Use Data and Analytics to Improve Your Restaurant’s Marketing Performance

The Future of Food: 5 Trends That Will Shape the Restaurant Industry in 2023

2023 Restaurant Industry Forecast: Data and Insights on Sales, Customer Behavior, and More

Restaurants and Social Responsibility: The Future of Sustainability in the Industry

The Psychology of Menu Design: How to Influence Customer Choices

How to Build a Resilient and Agile Restaurant Supply Chain?

QR Menu Makers Compared: Orders vs. My Menu

How to Improve Restaurant Table Turnover Rate?

Top 10 QR Menu Maker Products for Restaurants to Enhance Dining Experience

5 Creative Ways to Incorporate QR Menus Into Your Restaurant’s Marketing Strategy

QR Menu Makers Compared: Orders vs. FineDine

QR Menu Makers Compared: Orders vs. Bonee

Restaurant Inventory Management: Tips and Tricks

How to Effectively Manage Your Restaurant Finances

Building a Strong Restaurant Employee Culture

Top Trends in Restaurant Technology for the Next Decade

The Best Restaurant Customer Service Strategies: Expert Tips and Tricks

The Rise of Plant-Based Menus: How to Incorporate Vegan Options in Your Restaurant

Music and Dining: The Perfect Playlist for Your Restaurant

The Power of Personalization: How to Customize the Restaurant Experience for Every Customer

5 Ways to Create a More Sustainable Restaurant Business Model

From Farm to Table: The Benefits of Sourcing Local Ingredients for Your Restaurant

9 Challenges Restaurant Face and How to Solve Them

10 Best Franchising Practices to Follow in 2023

Menu Management: Effectivity and Productivity Tips for Better Results

Growing Your Venue with Food Delivery Apps: The Ultimate Guide

How Your Restaurant Can Benefit From a QR Digital Menu

7 Ways to Compete With a Big Restaurant Chain as an Independent Restaurant Owner