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Unlocking the recipe for restaurant success isn’t just about culinary creativity; it’s also about mastering the art of numbers. The increase in menu prices in 2023 can strain your customers’ wallets, especially if you offer premium menu items or use expensive food ingredients. That’s why making proper financial decisions is essential for your restaurant’s growth […]

Ah, Mamma Lucrezia’s—tucked away in the cozy nook of Bellefonte, Pennsylvania, this restaurant is where Maria Albegiani turns her love for food into something you can taste. But this place isn’t just about delicious pizza and pasta; it’s a real-life story of grit, adaptability, and a game-changing partnership with Orders.co. From Sicilian Sunshine to Pennsylvania […]

Fresco Creperie & Café brings a slice of French artistry to the local food scene in Williston Park, New York, and Tom Grippo is the visionary behind it all. Specializing in making delectable crepes, the café is more than just a foodie hotspot; it’s a saga of experience, passion, and a digital transformation in the […]

In today’s interconnected digital landscape, where every click, swipe, and share holds the power to influence choices, social media has emerged as a dynamic realm for businesses to flourish.  Among the countless sectors reaping the benefits of this virtual revolution, the restaurant industry stands at the forefront, savoring the delectable opportunities offered by advanced social […]

The latest Barbie film caused massive hype among audience members of many age groups.  And restaurants couldn’t help but join in. Burger King Brazil unveiled its Barbie-themed burger with a pink sauce that made a perfect get-together lunch for movie-goers.  They also shared a reel on Instagram to generate buzz around the new meal.  This […]

Remember the first time you opened the doors of your restaurant? That kind of feeling is hard to replicate.  The closest feel-good emotion could be witnessing your restaurant expand and grow as the years go by. However, this requires careful initial planning by adopting a resilient restaurant business model.  So what does it take to […]

The demigod named Maui could shapeshift into different creatures in Disney’s 2016 hit Moana. Though Maui had stolen a heart from an important goddess, he later helped Moana bring life back to her island after going through many challenges along their journey.  If only restoring such a balance was possible in the real world. Imagine […]

It’s Saturday night, and your restaurant is hosting a dinner party for Dave. He’s turning the big 3-0, so it’s a full house! Pizzas, drinks, fries, burgers, sandwiches….you name it. But of the 20 customers you had, only 10 of them managed to finish their plates. After the party, you get left with heaps of […]

When we think about how marketing has changed over the past three years, we realize that digital marketing has made an immense leap in market size. In fact, reports point to an increase in the global digital advertising and marketing market size from $350 billion in 2020 to $786.2 billion by 2026.  This is no […]

Embracing the culinary realm’s exquisite flavors is a delight, yet beyond the delectable dishes lies a fundamental ingredient crucial to every successful restaurant business: mastering a restaurant’s financial health.  In this exploration, we dive into the pragmatic art of managing restaurant finances, where data reigns supreme.  If you’re an independent restaurant owner, join us as […]

Knowing what your customers expect can be challenging in these times, especially with the advent of food trends like vegan cuisine and sustainable dining.  If you’re thinking about improving your customer dining experience or maintaining the same level of satisfaction, you’ve stumbled upon the right article! Whether you’re looking to become a franchise or you’re […]

In the bustling world of food, there’s something magical about turning a lifelong passion into a sizzling success story. Meet Eutychus Kangarua, a true food aficionado with over 15 years of culinary experience. He’s the heart and soul behind Latha African Style BBQ, a food cart that brings the flavors of Africa to the streets […]