Why Today’s Restaurants Need More Than Just a POS If you’re running a restaurant today, you’re probably doing a lot more than taking orders and processing payments. You’re managing delivery apps, updating menus, tracking labor costs, responding to customer reviews, running promotions, handling catering orders, and trying to keep service moving during your busiest hours. […]
A well-optimized restaurant Google Business Profile can help you get more calls, more direction requests, more reservations, more reviews, more direct orders, and more repeat customers. A neglected profile can have the opposite effect. Wrong hours, outdated menu items, low-quality photos, unanswered reviews, missing ordering links, or commission-based marketplace links can quietly leak revenue every […]
With GloriaFood shutting down, it’s important to recognise the platform first earned its place by solving a real problem: it gave restaurants online ordering quickly, affordably, and without a complicated setup. For many independent operators, it was the first taste of taking orders on their own terms, rather than handing every sale to a marketplace. […]
If your restaurant takes online orders through GloriaFood, there’s news you can’t afford to ignore. According to recent shutdown reports, GloriaFood — the free online ordering system acquired by Oracle — is being shut down, with a reported last date of service of April 30, 2027. That sounds far away. It isn’t. Your ordering website, […]
For years, restaurant delivery zones were treated as simple circles around the restaurant. Draw a circle, set a delivery fee, and start taking orders. But in 2026, that approach is too basic for restaurants that care about profitability, speed, food quality, and repeat customers. Today, your delivery zones quietly decide a lot: profitability, driver labor, […]
This Encino pizzeria’s website now drives more direct orders (446) than all delivery apps combined (312) — commission-free. Restaurant Prego Pizzeria Type Independent pizzeria Location Encino, CA (16733 Ventura Blvd) Years in business 13 Team size 5 Challenge Too much pizza delivery revenue is lost to third-party commissions Solution Started with delivery integration, then moved […]
If you run a family trattoria, a pasta bar, or a pizza-forward neighborhood spot, you already know the math doesn’t always feel fair. Sales on DoorDash and Uber Eats look healthy, but the numbers can be deceiving. Consider a $60 family dinner order. If it comes through a third-party app charging a 25% commission, you […]
If you run a neighborhood restaurant in Los Angeles, this one’s for you. A $5,000 grant is open for applications through June 30 — here’s everything you need to know. ⏰ Application window: June 1 – June 30, 2026 only. This grant does not roll over. Don’t wait until the last week — apply early. […]
Restaurant Online ordering stopped being optional. The real question is where it should live. Should it run through your POS? Your website? DoorDash and Uber Eats? A separate ordering tool? What about catering orders from ezCater? For many restaurants, the answer becomes “all of the above,” which is exactly how owners end up with too […]
How a Small Deli Streamlined Online Ordering Without Adding More Work For a small neighborhood deli, the lunch rush can turn chaotic in a hurry. One customer is ordering breakfast at the counter. Another is picking up a sandwich. A delivery driver walks in asking for an order. Online orders are coming through multiple platforms. […]
Friday night at a pizza shop is not a normal restaurant busy. It is its own kind of storm. The phone is ringing. A family at the counter wants two large pies, one half pepperoni and half mushroom, one gluten-free with light cheese. DoorDash is pinging. Uber Eats is waiting. A driver is asking where […]
A practical guide for owners trying to speed up service without adding more chaos For a small restaurant, every new piece of technology has to earn its place. A self-ordering kiosk for restaurants might look impressive, but the real question is simple: will it make service faster, reduce pressure on staff, and help the restaurant […]
