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Independent Restaurants: Are They Worth Taking the Risk?
How many restaurants pop up within a month in your city? How many of those are chain restaurants? Post-pandemic, many people think it’s simply too risky to open up a new business, let alone a restaurant. Independent restaurants have always been a gamble. They are not part of a chain, so they don’t have the […]

How To Hire Restaurant Employees During The Labor Shortage
A labor shortage is a challenge that many restaurants are facing these days. With the low unemployment rate, it’s becoming increasingly difficult to find and retain good employees. In order to combat the labor shortage, restaurant owners and food and beverage managers need to get creative with their hiring strategies. They need to find new […]

8 Tips to Grow Your Restaurant Brand on Social Media
Social media continues to grow at a rapid pace with no signs of slowing down. Social media platform giant Facebook has around 2.89 billion monthly active users. As a result, it has become one platform that businesses cannot afford to ignore – especially restaurants. Understanding the basics of growing your social media presence can have […]