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Restaurateurs have long debated the pros and cons of restaurant franchising. On the one hand, a well-run food franchise can be a valuable business asset. On the other hand, several risks involved in franchising should not be overlooked. Franchising can offer entrepreneurs an established brand and business model to help them get their new restaurant […]

As the restaurant industry continues to change and evolve, so too must how restaurants operate. One of the most significant changes that have taken place in recent years is the rise of delivery services. Because of this, it’s becoming more and more important for restaurants to have a food delivery service operation that is efficient […]

In a perfect world, every independently-owned restaurant would have only one location. But the reality is that many restaurateurs find themselves with no other choice but to open a second location. This desire comes from a variety of factors. Maybe the restaurant is doing so well that the owner wants to open another location to […]

The restaurant industry is a very competitive market, but at the same time, it is an industry that has a lot of growth potential. Delivery for takeout orders is one area that many restaurant owners are exploring, and if done right, it can be a profitable venture. Delivery can be a lucrative way to expand […]

More and more people are cooking at home, and delivery services are becoming more popular. Restaurants have been struggling to keep up with the changing landscape, but those who invested in virtual kitchens have seen a boom in business. The restaurant industry will hit almost $900 billion in 2022 due to delivery and takeout services. […]

If you’re like most restaurateurs, you’ll agree that creating an effective menu is one of the most important tasks you face. After all, your menu is essentially your sales tool, and if it’s not designed correctly, it can harm your bottom line.  Remember when you were out to eat and had trouble deciding what to […]

Running a franchise restaurant can be an excellent way to build a successful business. It allows you to tap into a proven business model, receive support from the franchisor, and benefit from economies of scale. But as your franchise grows, you’ll eventually face the challenge of expanding your operations to new locations. That means more […]

If you’re an independent restaurant owner, you know the challenges of running your business. From securing financing to marketing your restaurant, there are a lot of hurdles to overcome. But by understanding the most common challenges and implementing some practical solutions, you can make your restaurant thrive in today’s competitive landscape.  Restaurant owners are aware […]

Menu engineering is designing menus that are both profitable and appealing to customers. Menu engineering can be a powerful tool for restaurant operators looking to maximize profits without sacrificing customer satisfaction when done correctly. Ghost kitchens provide a great opportunity for restaurants to use menu engineering to boost sales. By focusing on the most popular […]

The new addition provides restaurant partners the ability to offer more delivery options while streamlining all orders through the orders.co all-in-one device and software.

There’s light at the end of the tunnel; sure. We will overcome the coronavirus pandemic, but when? For restaurants, it has been months on end of not being able to get back to “business as usual”. Many establishments have closed their doors for good; the rest rely on takeout and delivery. For customers, things have […]

COVID-19 in the US has had a major impact on all areas of life, including our economy. One specific area which has had a significant economic impact, as well as serious repercussions, is the US meat industry. It is estimated that nearly half of COVID-19 cases in the US are directly related to meat processing […]