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Mari Melikyan

Mari Melikyan

ABOUT

A big component of my writing process is understanding what makes people tick when it comes to food and restaurants. I take great pride in helping restaurant businesses create an online voice that speaks to their customers and helps them achieve their goals. From my observations, I believe three main factors drive people's dining decisions: convenience, cravings, and curiosity.

Publications

A waiter hold two plates of salad and bruschetta on his hand.

Restaurant Marketing 101

A waiter holds a burger.

How To Optimize Your Restaurant Order Management & Boost Online Orders

Someone pours juice to her friend during lunch in the restaurant.

Guide To Setting Up A Restaurant Ordering Website For Local Businesses

A waiter smiles to camera and poses for a picture.

How To Increase Restaurant Delivery Sales With Online Ordering

Someone holds a smartphone in front of the laptop.

How To Set Up Your Online Restaurant Delivery System?

A waiter is looking at the customers.

Restaurant Marketing Plan Guide: Powerful Strategies for Growth

A waiter is smiling at a customer.

7 Essential Reasons Why Your Restaurant Needs an Ordering Website

Someone holds a credit card in front of a laptop screen.

Restaurant Menu Optimization: 10 Steps For A Menu That Sells 

A girl is sitting in her kitchen and is working with her MacBook.

11 Advantages Of Online Food Ordering System For Your Restaurant

A spaghetti with a tomato.

Lighting Tips for Your Restaurant’s Menu Photos

A churro with a souse and cup of cocktail is placed next to a restaurant menu.

The Ultimate Guide to Selecting a Restaurant Menu Management System

A girl eats a bruschetta.

How to Boost Your Restaurant Profits

A manager makes notes and talks to a guy.

How To Hire Restaurant Employees During The Labor Shortage

A girl holds a smartphone with Uber Eats logo on the screen.

Uber Eats 101: Ultimate Guide for Restaurants

A person is working with his MacBook.

Postmates 101: Ultimate Guide for Restaurants

Someone holds a smartphone in front of the laptop.

Online Ordering Systems in Restaurants: How do they Work?

Two young man are talking to each other, while another couple is standing in the background.

10 Restaurant Management Tips to Help You Scale Your Restaurant Chain

Four young ladies drink beer and laugh.

Omnichannel Marketing for Restaurants – What Is It? How Can It Benefit Your Restaurant?

Someone holds a smartphone in front of the laptop.

How Q-Commerce Can Help Get Ahead of the Competition

Four young ladies drink beer and laugh.

Q-Commerce vs E-commerce: What’s the Difference?

A delivery guy sitting in the car.

Hiring Restaurant Delivery Drivers: What You Need to Know

Restaurant worker in apron typing on laptop.

How to Streamline Your Restaurant Accounting in 5 Steps

Two young girls are having a lunch in the restaurant.

Restaurant Growth Hacking Sheet

Four young ladies drink beer and laugh.

The Complete Guide to Quick Commerce or Q-Commerce

A set of marinated olives, pickles and sausages.

Restaurant Sales Forecasting: What is It and Why is It Important?

A cook is working on burgers.

9 Simple Ways to Reduce Your Restaurant Food Costs

Four young ladies drink beer and laugh.

11 Common Practices of Highly Successful Independent Restaurant

A girl is sitting in her kitchen and is working with her MacBook.

Your Ultimate Guide to Launching and Promoting a Virtual Kitchen

A bread with a cheesecake.

7 Tips for How to Franchise a Restaurant

A young man holds two burgers with both of his hands.

How to Manage a Fast Food Restaurant

Someone is looking at a restaurant menu.

7 Ways to Write Mouth-Watering Menu Descriptions

A woman is working with her laptop and eating Chinese food.

The Ultimate Guide to Selling Food Online

A delivery guy gives three pizzas.

17 Tips to Take Your Restaurant Delivery to the Next Level

A cook is baking.

5 Big Food Trends to Watch in 2022 (Updated for 2023)

A cook is making a pancake with Nutella.

The Pros and Cons of Restaurant Franchising

A young girl smilingly hold her orders.

9 Tips For Running a Restaurant Delivery Operation

People, sitting in the restaurant.

Independent Restaurants: When is the Right Time to Open a Second Location

A delivery guy with a bicycle.

Launching a Successful Delivery Business: a Step-by-Step Guide

A cook holds a dish.

5 Simple Steps to Grow Your Virtual Kitchen

A restaurant lobby.

9 Restaurant Menu Design Tips That Will Help You Boost Profits

A group of people networking in the restaurant.

Expand Your Franchise Restaurants in 11 Steps

A catering set is placed on the table and a cook cuts the sausage.

10 Challenges Independent Restaurants Face and How to Solve Them

Cook is adding a design to a catering set.

Menu Engineering for Ghost Kitchens