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Mari Melikyan

Mari Melikyan


A big component of my writing process is understanding what makes people tick when it comes to food and restaurants. I take great pride in helping restaurant businesses create an online voice that speaks to their customers and helps them achieve their goals. From my observations, I believe three main factors drive people's dining decisions: convenience, cravings, and curiosity.


Lighting Tips for Your Restaurant’s Menu Photos

The Ultimate Guide to Selecting a Restaurant Menu Management System

How to Boost Your Restaurant Profits

How To Hire Restaurant Employees During The Labor Shortage

Uber Eats 101: Ultimate Guide for Restaurants

Postmates 101: Ultimate Guide for Restaurants

Online Ordering Systems in Restaurants: How do they Work?

10 Restaurant Management Tips to Help You Scale Your Restaurant Chain

How To Get More Online Orders & Manage Them Efficiently For Restaurants

Restaurant Marketing 101

Creating Your Restaurant Digital Marketing Plan

Omnichannel Marketing for Restaurants – What Is It? How Can It Benefit Your Restaurant?

How Q-Commerce Can Help Get Ahead of the Competition

Q-Commerce vs E-commerce: What’s the Difference?

Guide to Setting Up a Restaurant Ordering Website for Local Businesses

Hiring Restaurant Delivery Drivers: What You Need to Know

How to Set Up Your Online Restaurant Delivery System

How to Streamline Your Restaurant Accounting in 5 Steps

Restaurant Growth Hacking Sheet

The Complete Guide to Quick Commerce or Q-Commerce

Restaurant Sales Forecasting: What is It and Why is It Important?

9 Simple Ways to Reduce Your Restaurant Food Costs

How to Increase Restaurant Sales with Online Ordering

How to Optimize Your Restaurant’s Online Menu

7 Essential Reasons Why Your Restaurant Needs an Ordering Website

11 Common Practices of Highly Successful Independent Restaurant

Your Ultimate Guide to Launching and Promoting a Virtual Kitchen

7 Tips for How to Franchise a Restaurant

How to Manage a Fast Food Restaurant

7 Ways to Write Mouth-Watering Menu Descriptions

The Ultimate Guide to Selling Food Online

17 Tips to Take Your Restaurant Delivery to the Next Level

5 Big Food Trends to Watch in 2022 (Updated for 2023)

The Pros and Cons of Restaurant Franchising

9 Tips For Running a Restaurant Delivery Operation

Independent Restaurants: When is the Right Time to Open a Second Location

11 Advantages of Online Ordering For Your Restaurant

Launching a Successful Delivery Business: a Step-by-Step Guide

5 Simple Steps to Grow Your Virtual Kitchen

9 Restaurant Menu Design Tips That Will Help You Boost Profits

Expand Your Franchise Restaurants in 11 Steps

10 Challenges Independent Restaurants Face and How to Solve Them

Menu Engineering for Ghost Kitchens